ARNR 316 - Meat Science

Institution:

Montana State University

Subject:

Description:

S 4 cr. LEC 3 LAB 1 PREREQUISITE: ARNR 100 and BIOL 102 and CHMY 121. -- The meat industry within North America and beyond will be discussed. Live animal evaluation, pricing and carcass evaluation will be discussed. The class will include an explanation of muscle structure and function and its effect on tenderness and functionality.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.montana.edu/

Phone Number:

(406) 994-0211

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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