AGED 417 - Critical Thinking For The Food And Fiber System

Institution:

Montana State University

Subject:

Description:

S 3 cr. LEC 1 LAB 2 PREREQUISITE: Senior standing in AGED or AOT. -- Senior capstone course. Following an overview of current food and fiber system issues related to Montana, teams of students will select a problem to analyze, and will propose solutions to solve the problem. Application of prior knowledge, communication skills, and higher order thinking skills are required.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.montana.edu/

Phone Number:

(406) 994-0211

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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