AG 325 - Beef Science

Institution:

Fort Lewis College

Subject:

Description:

A comprehensive course in beef cattle production, including topics in breeding and selection, reproduction, nutrition, herd health and marketing. Commercial beef cattle production enterprises will be emphasized. Prerequisites: AG 101 Credits: 3 Clock Hours - (Lect-Lab): (3-0)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

fortlewis.edu/

Phone Number:

(970) 247-7010

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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