TIM 4210 - Advanced Food and Beverage

Institution:

Hawaii Pacific University

Subject:

Description:

This advanced course covers the study of Classical Food and Beverage and provides an investigative look into the history of food and beverage in ethnic cuisines around the world, as well as the customs and practices associated with them. Students develop an awareness of issues confronting the food professional, in particular those relating to quality food and beverage. Pre: TIM 3210 and COOP 2990 or TIM 3990 or TIM 3991.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hpu.edu

Phone Number:

(808) 544-0200

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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