HFED 364 - Introduction to Food Science

Institution:

Brigham Young University-Idaho

Subject:

Description:

Fee: $25.00 Prerequisite: Chemistry 100 or higher, HFED 100, HFED 110 Chemical and physical properties of foods relative to preparation and processing. (Fall, Spring)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.byui.edu

Phone Number:

(208) 496-1411

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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