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Institution:
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Brigham Young University-Idaho
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Subject:
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Description:
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Fee: $20.00 Comprehensive study of the environmental health and safety practices, procedures and laws as applied to food establishments, recreation sites, housing facilities, medical institutions and industrial sites throughout the United States. Field trips will be required to local facilities. Additionally, there will be hands-on experience where students will learn how to sample and test water and other environmental agents. (Fall, Spring)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(208) 496-1411
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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