AS 355 - Meats

Institution:

Brigham Young University-Idaho

Subject:

Description:

Fee: 25.00 Prerequisite: AS 215 The meat business, and what it takes to slaughter, process, and produce wholesome meat to sell to the consumer. USDA meat inspection will be introduced. Live evaluations through processing of beef, hog and lamb carcasses. Slaughter, cutting, curing, smoking and cooking of meat. (Fall, Winter)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.byui.edu

Phone Number:

(208) 496-1411

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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