AS 360 - Beef Production

Institution:

Brigham Young University-Idaho

Subject:

Description:

Fee: $10.00 Prerequisite: AS 150, AS 220, AS 336 Applied techniques and principles of beef production and management. Lectures will be designed to help students better understand the demands, trends and management tools of the beef industry and they will receive hands on training concerning health care, reproduction, nutrition, cattle selection, breeds, best management practices and economical tools used in management decisions. (Fall 2008, Winter 2009)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.byui.edu

Phone Number:

(208) 496-1411

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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