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Institution:
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Brigham Young University-Idaho
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Subject:
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Description:
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Production practices in the selection, care and evaluation of horses. Designed to provide students with better understanding of the modern equine industry. Students will learn principles of horse health, breeds of horses, their characteristics, and their uses, as well as equine behavior, anatomy and physiology, nutrition and reproduction (Winter, Spring)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(208) 496-1411
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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