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Institution:
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Brigham Young University-Idaho
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Subject:
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Description:
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This course will help students develop and understanding of the basic techniques of identifying and selecting instructional materials and methods to effectively teach agriculture at the secondary level. This course mainly focuses on course construction in professionaltechnical curriculum development in agriculture and its related fi elds. (Fall)
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(208) 496-1411
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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