AS 150 - Introduction to Livestock Production

Institution:

Brigham Young University-Idaho

Subject:

Description:

Overview of various livestock enterprises, including beef, dairy, sheep, swine and horse industries. Basic principles used in the various industries are presented. Emphasis given to current and future trends in animal science (Fall, Spring)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.byui.edu

Phone Number:

(208) 496-1411

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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