FNUT 1553L - Food Science and Management Principles Laboratory

Institution:

Youngstown State University

Subject:

Food and Nutrition

Description:

1553L. Food Science and Management Principles Laboratory. Application of principles from FNUT 1553. Three hours lab per week. Prereq.: FNUT 1553 or concurrent. 1 s.h.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

web.ysu.edu/home

Phone Number:

(877) 468-6978

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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