FNUT 2612L - Food Systems: Operations, Production, and Service Laboratory

Institution:

Youngstown State University

Subject:

Food and Nutrition

Description:

2612L. Food Systems: Operations, Production, and Service Laboratory. Application of the fundamentals of food systems operations, management, and service. Six hours lab per week. Prereq.: FNUT 1553 and FNUT 1553L. Concurrent with FNUT 2612. 2 s.h.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

FNUT 2612

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

web.ysu.edu/home

Phone Number:

(877) 468-6978

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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