AF 3324 - Fisheries Science and Techniques

Institution:

Unity College

Subject:

Description:

Successful fish management is based on careful evaluation of fish populations. This course is designed to teach the methods of fish assessment, from sampling of individuals to evaluation of stock characteristics. Students will learn to use a variety of sampling gear and will become familiar with the analytical techniques of sample collection and processing. The second half of the course is devoted to fishery science, which means using the data collected to assess fish populations. Freshwater and marine fisheries are discussed, as well as the problems of both commercial and recreational fisheries. Laboratories emphasize fish collection, sample processing, and research planning. Long day trips can be expected. Two weekend trips will be planned. Credits: 4 Offered Semester I Prerequisites: EH 1113, BI 1024, CS 1222 or CS 1232, MA 2243 and Junior status

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unity.edu

Phone Number:

(207) 948-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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