FOOD 330 - Advanced Food Science

Institution:

SUNY College at Oneonta

Subject:

Description:

3 s.h. Advanced study of reactions and interactions of food components in complex food systems during preparation, processing, and preservation; the scientific principles on which various methods of food preparation, processing, and preservation are based; relationships of these to changes in the safety and quality of food products; includes laboratory experiences. Prerequisites: FOOD 230 and CHEM 226.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oneonta.edu

Phone Number:

(607) 436-3500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.