FOOD 238 - Baking and Pastry

Institution:

SUNY College at Oneonta

Subject:

Description:

3 s.h. An intermediate level course focusing on the principles and processes of baking and pastry. Breads, dough, cakes, pastries and fillings will be studied and produced. Prerequisite: FOOD 130.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oneonta.edu

Phone Number:

(607) 436-3500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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