SPAN 218 - Spanish for Food Service Mini

Institution:

SUNY College at Oneonta

Subject:

Description:

1 s.h. An intermediate-level conversation course offering focused practice with vocabulary and structures useful to both clients and managers in restaurant settings. Some written work will be required though the main emphasis will be on oral communication. Conducted entirely in Spanish. Prerequisite: SPAN 104, or equivalent proficiency.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oneonta.edu

Phone Number:

(607) 436-3500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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