FREN 218 - Culinary French

Institution:

SUNY College at Oneonta

Subject:

Description:

1 s.h. An intermediate-level conversation course to provide students with focused practice of vocabulary and structures useful to both clients and food service personnel in restaurant settings. Some reading and written work required, mostly for reading and preparing menus in French. Conducted entirely in French. Prerequisite: FREN 104, 201, or equivalent proficiency.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oneonta.edu

Phone Number:

(607) 436-3500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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