HOSP 312 - Management of Hospitality Operations

Institution:

Mountain State University

Subject:

Description:

Prereq: 205. Analysis and evaluation of lodging operations, including guest relations, food and beverage operations, human relations, maintenance, and marketing. Provides preparation for performance of fundamental analysis and evaluation of hospitality operations. F.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mountainstate.edu

Phone Number:

(304) 253-7351

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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