HOSP 350 - Food and Beverage Planning and Control

Institution:

Mountain State University

Subject:

Description:

Prereq: 205. Overview of restaurant and institutional food service operations, including design, menu planning, cost control, human relations, information technology, and current trends. F.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mountainstate.edu

Phone Number:

(304) 253-7351

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.