HTH 2230 - Principles of Nutrition .

Institution:

Belmont University

Subject:

Description:

The study of the nutritive value of foods, the effect of food on the overall health of the individual, and nutritional needs throughout the life span. The course will explore how the body fuels itself, and the effects of diet on performance, health and well-being.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.belmont.edu

Phone Number:

(615) 460-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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