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Institution:
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Belmont University
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Subject:
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Description:
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The study of identifying nutrition resources and meeting the nutritional needs of individuals in the community. The course includes planning, implementation, and evaluation of programs for individuals throughout the life cycle. Field experiences include observing, developing, and presenting community nutrition education classes.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(615) 460-6000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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