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Institution:
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Belmont University
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Subject:
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Description:
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Application of nutrition principles to health promotion such as weight management, sports nutrition, eating disorders, and disease prevention. The course includes program development, assessment, and evaluation. An emphasis on methods of teaching, principles of effective communication, and motivation are covered.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(615) 460-6000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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