EXSCI 330 - The Science of Nutrition

Institution:

Willamette University

Subject:

Description:

This course will provide students with the necessary scientific principles that dictate current nutritional guidelines. The following topics will be discussed: Classification of nutrients, metabolism and energy balance, dietary supplements, diet planning, the role of nutrition in health. Students will analyze their own eating habits and design diet programs with the use of comprehensive nutrition software. Closed to freshmen. Prerequisite: One chemistry or biology class Offering: Spring Instructor: Stavrianeas

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.willamette.edu

Phone Number:

(503) 370-6300

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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