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Institution:
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University of Maine at Farmington
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Subject:
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Description:
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This course familiarizes students with resource attainment, allocation and management. Students will explore funding sources, both public and private, and learn ethical guidelines surrounding health education and health promotion. Practical management skills such as budgeting, contracting, and grant-writing will be developed. This course provides students with the opportunity to learn and demonstrate the following discipline-specific competencies: assessing individual and community needs; planning, implementing and administering health education strategies, inerventions and programs; evaluating research related to health education; and serving as a health education resource person. Prerequisite(s): HEA 123 and HEA 296. Every semester. Credit: 4
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(207) 778-7000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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