-
Institution:
-
University of Maine at Farmington
-
Subject:
-
-
Description:
-
A study of the biochemistry of nutrients and the metabolic function of each in health and disease. Food composition and its relationship to digestion, absorption and utilization will also be studied. Prerequisite(s): HEA 141. Every two years. Credit: 4
-
Credits:
-
4.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(207) 778-7000
-
Regional Accreditation:
-
New England Association of Schools and Colleges
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.