HEA 143 - Nutrition and Obesity

Institution:

University of Maine at Farmington

Subject:

Description:

A study of the world-wide obesity epidemic. Focus will be on the underlying physiology of the "old human" in an industrialized world. Discussions will include the role of industrialization, social change, technology and human greed. Every year. Credit: 2

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umf.maine.edu

Phone Number:

(207) 778-7000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.