HEA 242 - Food and Culture

Institution:

University of Maine at Farmington

Subject:

Description:

A study of the complex web of factors which have forged patterns of food behavior and eating in different cultures throughout history. Discussions will include the religious, social, economic, geographic and ethical factors which contribute to food choices world wide. Every two years. Credit: 4

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umf.maine.edu

Phone Number:

(207) 778-7000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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