HEA 141 - Introductory Nutrition

Institution:

University of Maine at Farmington

Subject:

Description:

A study of basic principles in nutrition and their relationship to health and well being. Focus will be on the needs of individuals throughout the life cycle in highly industrialized and emerging cultures world wide. Discussions will include social, political and ethical issues. Every semester Credit: 2

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umf.maine.edu

Phone Number:

(207) 778-7000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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