HEA 142 - Nutrition and Ecological Concerns

Institution:

University of Maine at Farmington

Subject:

Description:

A study of the ecological factors surrounding food production and food consumption world wide. Discussions will include land use, animal and plant production, and social and cultural issues involved with food choices. The role of the production of non-food foods and highly-processed foods will be reviewed. Every year. Credit: 2

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umf.maine.edu

Phone Number:

(207) 778-7000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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