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Institution:
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University of Maine at Farmington
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Subject:
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Description:
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Students attend three French tables per week in the dining hall with French assistants. Conversations are conducted in French in order to increase fluency. Course may be repeated once for credit. (Pass/Fail only) Every semester. Credit: 1
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(207) 778-7000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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