ANT 300 - Food and Culture

Institution:

University of Maine at Farmington

Subject:

Description:

This course will focus on the nexus between food and culture in a variety of cross-cultural settings. We will examine the relationship between subsistence strategies and food production. We will also compare local food systems to large scale globalization of the world wide food industry. Students will also experience ethnographic methods and writing in this course. This will be a writing intensive course. (Pass/Fail option) Prerequisite(s): ANT 103S or permission of instructor. Every three years. CCP Credit: 4

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umf.maine.edu

Phone Number:

(207) 778-7000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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