CH 116 - Chemistry for the Consumer

Institution:

University of Hartford

Subject:

Description:

An introductory course for the non-science major emphasizing the role of chemistry in technological problems of concern to society, such as environmental pollution, licit and illicit drugs, energy alternatives, household chemicals, food additives, nutrition, crime detection, and agricultural production. No credit given to students who have received credit for CH 114 or CH 110, and/or CH 111, or equivalent. One two-hour laboratory in addition to lecture. Laboratory fee.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hartford.edu

Phone Number:

(860) 768-4100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.