MBIO 0518 - Food Safety And Quality

Institution:

Tuskegee University

Subject:

Description:

1st and 2nd Semesters . Lect. 3, Lab 0, 3 credits. This course deals with historic and contemporary issues related to foods of animal origin. Emphasis is placed on food safety and quality control from production to consumption.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tuskegee.edu

Phone Number:

(334) 727-8011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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