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Institution:
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Tuskegee University
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Subject:
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Description:
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2nd Semester. Lect. 3, Lab 0, 3 Credits. Introduction to biochemical and microbiological applications to commercial and engineering processes, including fermentation, enzymology, ultra filtration, food and pharmaceutical processing and resulting waste treatment, enzyme kinetics, cell growth, energetic and mass transfer.
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Credits:
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0.00 - 3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(334) 727-8011
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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