HOMT 0367 - Food, Beverage And Labor Cost Control

Institution:

Tuskegee University

Subject:

Description:

1st Semester. Lect. 3, 3 credits. The study of the principles of cost and sales, as it relates to food, beverage and labor control, and recognition of techniques and procedures used for control in particular settings and circumstances in the Hospitality Industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tuskegee.edu

Phone Number:

(334) 727-8011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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