HOMT 0112 - Management of Basic Food Production

Institution:

Tuskegee University

Subject:

Description:

1st Semester. Lect. 2, Lab 2, 3 credits. Emphasis on the interrelationship between basic and chemical principles of food preparation for maximum nutrient retention and also for planning balanced diets. The course also introduces the basic skills needed in food preparation.

Credits:

2.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tuskegee.edu

Phone Number:

(334) 727-8011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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