FOSC 0507 - Applied Food Microbiology

Institution:

Tuskegee University

Subject:

Description:

2nd Semester. Lect. 2, Lab 4, 4 credits. The microbiological study of foods and food products is covered. The relationship of microorganisms to food processing, preservation, spoilage and diseases associated with food borne pathogens; microbiological examination of foods; public health and sanitation microbiology. Prerequisite: BIOL 0301 or equivalent.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tuskegee.edu

Phone Number:

(334) 727-8011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.