NUSC 0402 - Food Service in Health Care

Institution:

Tuskegee University

Subject:

Description:

1st semester, Lect. 3, lab 2, 4 credits. Issues involved in quantity food production, distribution, storage, and service. Covers principles and processes of quantity food purchasing, production, sanitation, safety, and equipment use in health care institutions. Prerequisites: HOMT 361, 362, and 364.

Credits:

2.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tuskegee.edu

Phone Number:

(334) 727-8011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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