APSC 0303 - Animal And Poultry Nutrition

Institution:

Tuskegee University

Subject:

Description:

1st Semester. Lect. 2, Lab 3, 3 credits. Introduction to basic concepts of nutrition with emphasis on carbohydrate, protein, fat, mineral, vitamin, and energy requirements of various livestock and poultry classes. The course provides laboratory problems in formulating practical livestock and poultry rations as well as systems for feed analysis. Emphasis is also placed on efficient production and animal health as they relate to nutrition. Prerequisite: CHEM 0320.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tuskegee.edu

Phone Number:

(334) 727-8011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.