CH 110 - chemistry of Foods And Flavors With Lab 4

Institution:

Skidmore College

Subject:

Description:

A study of the chemical makeup of food and nutrients, and their biochemical functions. Different food processing techniques and their effects on the chemical, physical, and biological properties of food will be discussed. The chemical basis of flavor, composition of some common flavor ingredients, and the role of flavor in nutrient assimilation will be explored. Three hours of lecture and three hours of lab per week. Prerequisite: QR1. (Fulfills natural sciences requirement; fulfills QR2 requirement.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.skidmore.edu/

Phone Number:

(518) 580-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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