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Institution:
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Northern Arizona University
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Subject:
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Description:
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Introduces theory and practice of commercial and sport fish management. Topics include evolution and management of wild and stocked populations; field, lab, and hatchery techniques; aquaculture; exotic species; politics and economic management. 2 hrs. lecture, 3 hrs. lab. Letter grade only. Course fee required. Prerequisite: (BIO 223 or BIO 525) and BIO 425C or (BIO 425 & BIO 425L) Prerequisite: (BIO 223 or BIO 525) and BIO 425C or (BIO 425 & BIO 425L)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(928) 523-9011
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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