-
Institution:
-
Molloy University
-
Subject:
-
-
Description:
-
(formerly HSL 204) This course is designed to introduce students to cost accounting and management control concepts and uses for health services organizations. The first part of the course develops a basic knowledge of cost accounting. The remainder of the courses focuses on management control structure and process and addresses topics such as responsibility accounting, budgeting, reporting and variance analysis. Case studies are used where appropriate. Pre- or Corequisite: MAT 115 and HSL 300. 3 credits
-
Credits:
-
3.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(516) 678-5000
-
Regional Accreditation:
-
Middle States Association of Colleges and Schools
-
Calendar System:
-
Four-one-four plan
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.