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Institution:
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Columbia College-Chicago
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Subject:
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Description:
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The course examines life at the microscopic level and is designed to provide an understanding of microbiology and its connectedness to the environment, medicine, agriculture, and industry. Topics will include exploration of the world of bacteria, viruses, and fungi; the use of microbes in genetic engineering, food preservation, and safety; the role of microbes in biotechnology, industry, and agriculture; antibiotic resistance; viral and bacterial diseases of humans; and the use of microbes or microbial products in bioterrorism. 4 CRED ITS
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(312) 663-1600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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