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Institution:
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Fairfield University
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Subject:
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Description:
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This course focuses on the proactive management of costs and the effect of costs on managers' decision-making, planning, and control.Students learn to accumulate costs and assign them to products and services using several different techniques such as activity-based costing.Other topics include profit planning and resource allocation through the budgeting process; the evaluations of organizational performance in cost, profit, and investment centers; and the importance of cost in the strategic management of the organization.(Prerequisites: AC 12, AC 203; junior or senior standing) Three credits.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(203) 254-4000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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