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Institution:
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Fairfield University
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Subject:
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Description:
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This course covers the evolutionary process before moving on to evolution and diversity of land plants from bryophytes and ferns to gymnosperms and angiosperms.Students examine the environmental impact of using plants for food production and are expected to assemble a field plant collection.Three lectures, one lab.(Prerequisites: BI 170, 171, and 172) Four credits.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(203) 254-4000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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