CH 212 - Organic Chemistry II

Institution:

Fairfield University

Subject:

Description:

This course is a continuation of CH 211 and presents the chemistry of aromatic, carbonyl, acyl, and nitrogen compounds.The course relates the chemical properties of naturally occurring substances such as carbohydrates, lipids, proteins, and nucleic acids to those of simpler monofunctional compounds.Spectroscopic methods of structure determination are introduced early in the course and used throughout.(Prerequisite: CH 211) Three credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

fairfield.edu/

Phone Number:

(203) 254-4000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.