NURS 240 - Fundamentals of Nutrition

Institution:

Dickinson State University

Subject:

Description:

NURS 240 introduces the student to basic facts, principles and concepts relating to nutrition throughout the life cycle The course focuses on: 1) helping the client achieve or maintain optimal nutritional status in promoting health and adaptation, and coping with illness; 2) studying nutritional disorders and defi ciencies The course emphasizes the application of these concepts in nursing situations Prerequisite: CHEM 115, 115L - Introductory Chemistry and Lab

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dickinsonstate.edu

Phone Number:

(701) 483-2507

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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