ANSC 123 - Feeds and Feeding

Institution:

Dickinson State University

Subject:

Description:

The class objective is to clarify the principles of animal nutrition, common livestock feeds, and proper feeding of livestock Specifi cally; nutrient groups and characteristics, digestive systems, animal requirements, feed analysis, common feedstuffs, ration formulation, and feeding of the different classes of beef animals, will be covered extensively with additional information on equine, dairy, swine, and poultry nutrition presented Fall

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dickinsonstate.edu

Phone Number:

(701) 483-2507

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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