DASC 2474 - Dairy Science And Industry

Institution:

Virginia Polytechnic Institute and State University

Subject:

Description:

Science, technology, and business associated with production, processing, and marketing of milk and milk products. Biology of dairy cattle with emphasis on genetics, reproduction, lactation, and nutrition. Management of dairy herds. II. (2H,2 Credits)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.VT.EDU

Phone Number:

(540) 231-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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